The Ilchester Arms

APPETIZERS

Classic Prawn Cocktail, with smoked salmon and frosh granary bread

Homemade Chicken Liver Pate, with toasted bread and a spiced pear

Baked whole camembert, with a caramelized onion chutney.

MAIN ENTRÉE

Traditional Roast Turkey Crown, with all the seasonal trimmings.

Oven Roast Cod Loin, with a ratatouille vegetable sauce, sauteed potatoes and tender stem broccoli. Slow Cooked Venison Bourguignon, with a spring onion and buttered savoy cabbage.

Mediterranean Inspired Puff Pastry Parcels, filled with a rich tomato sauce, fresh tomatoes, red pepper, chickpeas, courgette, served with dauphinois potatoes and fine green beans.

DESSERT

Traditional Christmas pudding, with brandy sauce

Eton Mess, with a mixture of winter berries and fresh whipped cream

Chocolate Fudge Cake, with vanilla ice cream

Cheese Board, Coastal cheddar, Dorset brie, Vinny, creamy blue, selection of biscuits and chutneys

Or Irish Coffee and a Warm Mince Pie